Description
A creamy, flavorful homemade chicken salad made with tender chicken, crunchy celery, and a tangy touch of relish. Perfect for sandwiches, wraps, or crackers.
Ingredients
2 – 2 1/2 pounds boneless, skinless chicken breasts, poached, cooled, and diced into 2” cubes
2 large stalks of celery, cut into 2” pieces
1/2 medium sweet onion, cut into 2” pieces
1/4 cup pickle relish (sweet or dill)
1/2 – 3/4 cup mayonnaise made with olive oil
2 hard boiled eggs, chopped
1 tsp celery salt
Salt and black pepper, to taste
Instructions
1. In 6-quart food processor or larger fitted with blade, add all ingredients.
2. Process for several seconds, scrape down sides, and continue until desired consistency.
3. Store covered in the refrigerator until ready to serve.
Notes
Best served chilled. Use for sandwiches, lettuce wraps, or as a salad topping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Method: Food Processor
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 125mg
Keywords: Renee's Chicken Salad, homemade chicken salad, creamy poultry salad