Description
Rhubarb Cake Butter Sauce is a decadent rhubarb cake topped with warm butter sauce, creating a rich dessert perfect for family gatherings.
Ingredients
2 cups granulated sugar
6 tbsp unsalted butter (melted and cooled slightly)
2 cups whole milk
4 tsp baking powder
1/2 tsp salt
4 cups all-purpose flour
4 cups rhubarb (cut into 1/2-inch pieces)
1/2 cup unsalted butter (for sauce)
3/4 cup whipping cream
1 cup granulated sugar (for sauce)
Instructions
1. Preheat oven to 350°F and whisk together flour, sugar, baking powder, and salt.
2. Stir in rhubarb, milk, and melted butter until just combined.
3. Pour batter into greased 9×13 inch pan and bake 45 minutes.
4. Combine butter, sugar, and cream in saucepan and boil 1 minute.
5. Drizzle warm butter sauce over cake slices before serving.
Notes
Avoid overmixing batter.
Use fresh rhubarb for best texture.
Reheat sauce gently before serving leftovers.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 45g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Keywords: Rhubarb Cake Butter Sauce, decadent rhubarb cake, warm butter sauce, rich dessert