Description
Classic Rhubarb Custard Pie made with fresh rhubarb, creamy custard, and a flaky crust. A timeless old fashioned dessert.
Ingredients
1 9 inch pie crust, unbaked
5 cups diced rhubarb cut 1/4 inch thick
1 1/4 cup granulated sugar
2 eggs cold
5/8 cup cold whole milk
1/4 cup all purpose flour
1/8 teaspoon salt
Instructions
1. Preheat oven to 375 F.
2. Mix rhubarb and sugar together.
3. Spread rhubarb mixture into unbaked pie crust.
4. Whisk eggs, milk, flour, and salt until smooth.
5. Pour custard mixture over rhubarb.
6. Bake for 50-55 minutes until filling is set.
7. Cool completely before slicing.
8. Serve with whipped cream or vanilla ice cream.
Notes
Adjust sugar up or down by 1/4 cup for preferred sweetness.
Cool completely before slicing for clean cuts.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg
Keywords: Rhubarb Custard Pie, grandma style pie, old fashioned pie, custard dessert