Description
Rhubarb Freezer Jam is a sweet and tangy easy preserve made with fresh rhubarb, sugar, and strawberry gelatin. Perfect freezer preserves recipe for beginners.
Ingredients
5 cups fresh rhubarb, cleaned and cut into small pieces
3 cups sugar
2 (3 oz) boxes strawberry jello
Instructions
1. Clean and cut rhubarb and place in a large bowl
2. Sprinkle with sugar and mix well
3. Place in refrigerator to set overnight
4. Remove and add rhubarb to a large pot on the stove
5. Sprinkle with strawberry jello and stir until mixed
6. Bring mixture to a boil and cook for 10-12 minutes
7. Cool completely
8. If you have large chunks of rhubarb still, use a potato masher to gently break them down
9. Spoon jam into freezer containers
10. Freeze up to 1 year
11. Thaw in the fridge, store in fridge up to 6 weeks
Notes
Store in freezer-safe containers.
Leave space at the top for expansion during freezing.
Label containers with date for best freshness.
- Prep Time: 15 minutes + overnight rest
- Cook Time: 12 minutes
- Category: Jam/Preserve
- Method: Freezer
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 18g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Rhubarb Freezer Jam, no cook jam, easy preserve, freezer preserves