Rhubarb Jello Dessert is a sweet-tart easy summer favorite made with cherry jello rhubarb filling, buttery crust, and crumb topping.

Scale

Crust:

1 tbsp sugar

1 cup all-purpose flour

1 tsp baking powder

2 tbsp butter

1/8 tsp salt

1 large egg

1 tbsp milk

Filling:

3 cups rhubarb, sliced

3 oz cherry or strawberry Jello

Topping:

1 cup sugar

1/2 cup butter

1/2 cup all-purpose flour

1. Preheat oven to 350°F and grease an 8×8 pan.

2. Mix crust ingredients and press into pan.

3. Spread rhubarb over crust and sprinkle dry jello on top.

4. Mix topping ingredients and crumble over rhubarb.

5. Bake 45-50 minutes. Cool before serving.

Store leftovers in the refrigerator.

Serve warm or chilled.