A fresh and tangy Rhubarb Poppyseed Dressing with a perfect balance of sweet and savory flavors.

Scale

1/2 cup rhubarb juice

3 Tbsp honey

1 tbsp red wine vinegar

1 tsp dry mustard

1/4 tsp salt

1/8 tsp fresh ground black pepper

1/2 cup canola oil

1 tsp poppy seeds

1. Combine rhubarb juice, honey, red wine vinegar, mustard, salt and pepper in a blender

2. Blend well until smooth

3. Slowly add canola oil while blending to create a creamy texture

4. Stir in poppy seeds

5. Drizzle over prepared salad

Adjust sweetness with more honey if needed

Store in refrigerator and stir before use