Creamy roasted garlic mashed potatoes with rich, buttery flavor and smooth texture.

Scale

1 head garlic

1 tsp olive oil

2 pounds red potatoes, washed and cut into quarters

kosher salt

6 tablespoons butter

3/4 cup half and half

fresh ground pepper

1. Cut the top off garlic, wrap in foil, drizzle olive oil, roast at 375°F for 1 hour

2. Place potatoes in pot, cover with cold water, add salt, boil and simmer until fork tender

3. Drain potatoes and return to pot with roasted garlic

4. Warm butter and half and half until melted

5. Add to potatoes and mash until creamy

6. Season with salt and pepper and serve

Use warm dairy for smooth texture

Do not overmix

Add herbs for extra flavor