A simple and healthy roasted potatoes carrots zucchini recipe with garlic and herbs.

Scale

1¼ lb baby potatoes

1 lb carrots

3 tbsp olive oil

1 tbsp thyme

1 tbsp rosemary

Salt and pepper

12 oz zucchini

4 cloves garlic

1. Preheat oven to 400°F

2. Toss potatoes and carrots with oil and herbs

3. Spread on baking sheet

4. Roast 20 minutes

5. Toss zucchini with oil

6. Add zucchini and garlic

7. Roast another 20 minutes

8. Serve warm

Cut vegetables evenly

Do not overcrowd pan

Serve immediately