Description
Rosemary Garlic Steak Kebabs made with balsamic-marinated sirloin, baby potatoes, and rosemary tomatoes. A bold and easy grilled steak recipe perfect for summer dinners.
Ingredients
½ cup balsamic vinegar
2 tablespoons honey
1 tablespoon whole grain mustard
3 cloves garlic, minced
Salt
Pepper
14 ounces sirloin, cut into 1-inch cubes
2 cups whole grape tomatoes
⅓ cup olive oil
2 tablespoons fresh rosemary, chopped
1 ½ pounds baby potatoes
6 metal or wooden skewers
Instructions
1. Preheat grill to medium heat and soak wooden skewers if using.
2. Whisk balsamic vinegar, honey, mustard, and garlic. Season with salt and pepper.
3. Add cubed steak, toss, cover, and refrigerate 20 minutes or overnight.
4. Toss tomatoes with olive oil and rosemary.
5. Boil potatoes 8-10 minutes until barely fork-tender, then drain.
6. Assemble skewers with potato, steak, tomato, repeating pattern.
7. Oil grill lightly and cook kebabs 5 minutes per side, about 10 minutes total.
8. Rest briefly before serving.
Notes
Do not overcook steak for best tenderness.
Marinate longer for deeper flavor.
Soak wooden skewers to prevent burning.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 320
- Sugar: 6g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg
Keywords: Rosemary Garlic Steak Kebabs, steak kabobs, grilled steak recipe, easy meat skewers