Description
Crispy rosemary roast potatoes with fluffy centers, perfect for Christmas dinner or Sunday roast.
Ingredients
Scale
2 kg maris piper potatoes
5 tbsp olive oil
4 sprigs fresh rosemary
Salt
Instructions
1. Preheat oven to 200C (390F) and peel and chop potatoes.
2. Boil potatoes with rosemary and salt for 12 minutes.
3. Heat olive oil in baking tray in oven.
4. Drain potatoes, remove rosemary stems, shake in pot to rough edges.
5. Place potatoes in hot tray, drizzle oil and salt.
6. Roast 45 minutes, turn, roast another 45 minutes until golden and crispy.
Notes
Use maris piper for best texture.
Do not overcrowd tray.
Hot oil is essential for crispiness.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: British
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: rosemary roast potatoes, roast potatoes, herb roasted potatoes, vegan christmas