Salmon Bites Bowls with bang bang salmon, brown rice, broccoli, avocado, and creamy spicy sauce make a healthy dinner packed with bold flavor.

Scale

1/3 cup plain Greek yogurt or mayonnaise

4 Tbsp sweet chili sauce

2 tsp sriracha

1 Tbsp avocado oil

1 lb salmon filet chopped into bite-sized chunks

1/2 cup coconut aminos

1 Tbsp rice vinegar

2 cloves garlic minced

1 tsp sriracha optional

2 tsp toasted sesame oil optional

3 cups cooked brown rice

1 head broccoli chopped

1 avocado sliced

1 batch Asian cucumber salad

1. Whisk together coconut aminos, rice vinegar, garlic, sriracha, and sesame oil.

2. Cut salmon into bite-sized cubes.

3. Heat avocado oil in skillet over medium-high heat.

4. Cook salmon 2–3 minutes, flip, cook 1–2 minutes more.

5. Pour sauce into skillet and simmer until glaze thickens.

6. Cook until salmon reaches 145°F.

7. Assemble bowls with rice, broccoli, cucumber salad, salmon, avocado, and bang bang sauce.

Adjust spice level to preference.

Store components separately for meal prep.

Use soy sauce and maple syrup if coconut aminos unavailable.