Salmon Mango Salsa is a fresh salmon recipe featuring grilled or baked salmon topped with vibrant mango avocado salsa for a healthy dinner.

Scale

2 tablespoons soy sauce or coconut aminos

1 tablespoon maple syrup or brown sugar

2 tablespoons olive oil

2 tablespoons lime juice

2 cloves crushed garlic

1/2 teaspoon kosher salt

2 teaspoons Tajin

1 teaspoon paprika

1 teaspoon chili powder

4 salmon filets

1 large ripe avocado diced

1 large mango diced

1/2 red bell pepper diced

2 tablespoons chopped cilantro

1/2 jalapeño minced

1/4 cup red onion diced

2 tablespoons fresh lime juice

1/2 teaspoon kosher salt

1. Whisk marinade ingredients together.

2. Toss salmon in marinade and refrigerate 20 minutes.

3. Prepare mango salsa by mixing diced ingredients with lime juice and salt.

4. Grill salmon 7–9 minutes or bake at 400°F for 12–15 minutes.

5. Serve salmon topped with mango salsa.

Remove salmon at 135–140°F internal temperature.

Add avocado just before serving if preparing salsa ahead.