Description
Sand Cups are a fun beach themed treat made with creamy vanilla pudding, whipped topping, and crushed sugar wafers layered in clear cups and decorated with gummy sharks.
Ingredients
2 Cups Milk
1 Small Package Instant Vanilla Pudding
1 Cool Whip thawed
1 Package Vanilla Sugar Wafer Cookies 14 oz
Clear Plastic Cups 7 oz size
Gummy Sharks
Paper Umbrella Toothpicks
Instructions
1. In a large bowl add milk and pudding mix. Whisk until blended and no longer lumpy. Refrigerate for 5 minutes to thicken.
2. Crush sugar wafer cookies in a food processor until fine crumbs form.
3. Stir whipped topping into pudding mixture and mix in half of the crushed cookies.
4. Add 1/2 tablespoon crushed cookies to bottom of each cup. Fill 3/4 full with pudding mixture. Top with 1 1/2 tablespoon crushed cookies.
5. Refrigerate at least 1 hour. Decorate with gummy sharks and paper umbrellas before serving.
Notes
Refrigerate at least 1 hour before serving.
Add decorations just before serving for best appearance.
Makes 8 to 10 servings.