Soft, chewy red velvet sandwich cookies filled with creamy homemade cream cheese frosting. Perfect for Valentine’s Day or any sweet occasion.

Scale

COOKIES:

1 box Red Velvet Cake Mix

1/2 C butter, melted

1 egg

CREAM CHEESE FROSTING:

1/2 (8 ounce) package cream cheese, softened

2 T butter, softened

4 C powdered sugar

1/2 t vanilla

dash salt

milk

1. Preheat oven to 350°F.

2. Pour red velvet cake mix into mixing bowl.

3. Add melted butter and mix until combined.

4. Add egg and mix until dough forms.

5. Roll dough into 1½ inch balls and place on greased cookie sheet.

6. Bake 8–9 minutes until puffed and cracked.

7. Cool completely on wire rack.

8. Beat cream cheese and butter until smooth.

9. Add powdered sugar, vanilla, and salt; mix until creamy. Adjust consistency with milk or sugar.

10. Spread frosting between two cookies to create sandwiches.

11. Cut into hearts for Valentine’s Day if desired.

For extra flair, drizzle with white chocolate or add festive sprinkles. Store in airtight container in refrigerator.

Keywords: Sandwich Cookies, Red Velvet Cookies, Cream Cheese Filling, Homemade Oreos, Valentines Baking