Description
A warm and comforting Saskatoon Berry Crisp featuring sweet Canadian berries and a buttery oat topping.
Ingredients
4 cups Saskatoon berries
½ cup sugar
1 Tablespoon flour
1 Tablespoon lemon juice optional
1 cup flour
1½ cups rolled oats
¾ cup brown sugar
1 cup butter
Instructions
1. Preheat oven to 350°F and lightly grease an 8×8 inch baking dish.
2. Wash berries and pat dry.
3. Stir berries with sugar and flour. Add lemon juice if using and pour into prepared pan.
4. Mix flour, rolled oats, and brown sugar for the topping.
5. Add butter and blend until crumbly, then sprinkle over berries.
6. Bake for 30–35 minutes until golden brown. Cool slightly before serving.
Notes
Use fresh or frozen Saskatoon berries.
Serve warm with vanilla ice cream or whipped cream.
Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Canadian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 55mg
Keywords: Saskatoon Berry Crisp, Canadian berry dessert, alternative fruit crisp, foraging recipe