Description
This sausage breakfast casserole combines savory sausage, eggs, and cheese over a buttery crescent roll crust for a hearty make-ahead breakfast.
Ingredients
1 can crescent rolls
1 pound mild breakfast sausage
6 eggs, beaten
2 cups shredded cheddar cheese
Instructions
1. Preheat oven to 350 degrees F. Spray 9×13 baking dish with nonstick cooking spray. Brown sausage in skillet, drain excess grease.
2. Spread crescent rolls in bottom of 9×13 dish. Top with sausage, then pour eggs over sausage. Generously top with cheese.
3. Bake at 350 degrees F for 30 minutes.
Notes
You can prepare this casserole the night before. Simply cover and refrigerate overnight, then bake in the morning for a stress-free breakfast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 210mg
Keywords: sausage breakfast casserole, easy egg bake, make ahead breakfast casserole