Description
This sausage hash brown casserole is a hearty breakfast bake filled with eggs, sausage, hash browns, and melted cheddar — perfect for any morning.
Ingredients
1 pound breakfast sausage, crumbled
1 bag (20 oz) frozen hash browns, thawed
8 large eggs
1 cup milk (240ml)
1 ½ cups shredded cheddar cheese (170g)
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
Optional: ½ cup diced bell peppers, ½ cup chopped spinach, ½ teaspoon smoked paprika, ¼ teaspoon red pepper flakes
Instructions
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Cook the sausage in a skillet until browned; drain grease.
3. Spread thawed hash browns evenly in the dish.
4. Sprinkle cooked sausage over hash browns.
5. Whisk eggs, milk, salt, pepper, garlic, and onion powder. Pour over mixture.
6. Top with shredded cheddar cheese.
7. Bake 35–40 minutes until golden and set.
8. Cool 5 minutes before serving.
Notes
Make ahead by assembling the casserole the night before.
Freeze leftovers up to 2 months.
Add veggies or bacon for variety.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 2g
- Sodium: 820mg
- Fat: 29g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 210mg
Keywords: sausage hash brown casserole, breakfast hash brown casserole, healthy hash brown breakfast casserole