Description
Seven-Layer Dips served in individual party dip cups. This easy snack is a colorful Mexican appetizer perfect for gatherings.
Ingredients
1 (16 ounce) can refried beans
1 (1 ounce) package taco seasoning
1 cup guacamole
1 (8 ounce) container sour cream
1 cup chunky salsa or pico de gallo
1 cup shredded cheddar or Mexican blend cheese
2 Roma tomatoes, diced
1/2 bunch green onions, sliced
1 (2.25 ounce) can sliced olives, drained
8 (9 ounce) plastic tumblers
Tortilla chips
Instructions
1. Mix taco seasoning with refried beans in a small bowl.
2. Layer 2 tablespoons of beans into each tumbler.
3. Add 2 tablespoons sour cream.
4. Add 2 tablespoons guacamole.
5. Add 2 tablespoons drained salsa or pico de gallo.
6. Add 2 tablespoons shredded cheese.
7. Top with diced tomatoes, olives, and green onions.
8. Garnish with a tortilla chip and refrigerate until serving.
Notes
Drain salsa thoroughly before layering.
Add fresh toppings shortly before serving if making ahead.
Store refrigerated and serve within 24 hours.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: undefined
- Sodium: undefined
- Fat: undefined
- Saturated Fat: undefined
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: undefined
- Fiber: undefined
- Protein: undefined
- Cholesterol: undefined
Keywords: Seven-Layer Dips, individual party dip, easy snack, mexican appetizer