Description
An easy, oven-baked sheet pan breakfast sandwich made with eggs, ham, cheese, and green peppers. Perfect for busy mornings or weekend brunch.
Ingredients
6 Organic Valley® Large Eggs
¼ cup Organic Valley® Whole Milk
½ cup Organic Valley® Shredded 3 Cheese Mexican Cheese
¼ cup green pepper, diced
¼ cup ham, diced
2 tablespoons chives
Green onions for garnish
Instructions
1. Preheat oven to 375°F and spray a half sheet pan with nonstick spray.
2. Whisk eggs and milk together until smooth.
3. Pour mixture into pan and sprinkle with ham, peppers, and chives.
4. Bake for 11 minutes, then top with cheese and bake 2 more minutes.
5. Cool, cut into squares, and serve with toasted English muffins.
Notes
Prep Time: 7 min | Cook Time: 13 min | Total: 20 min | Servings: 4
Serve with hot sauce or avocado for extra flavor.
- Prep Time: 7 min
- Cook Time: 13 min
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 210mg
Keywords: sheet pan breakfast sandwich, easy breakfast, egg sandwich, baked breakfast