For the Chicken + Veggies:

1.5 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized strips

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 red onion, sliced

2 tbsp olive oil

2 tsp garlic powder

2 tsp paprika

1 tsp dried oregano

½ tsp cumin

½ tsp chili flakes (optional)

Salt and pepper, to taste

For the Herby Ranch:

½ cup mayonnaise

½ cup sour cream or Greek yogurt

2 tbsp milk (to thin)

2 tbsp fresh parsley, finely chopped

1 tbsp fresh dill, chopped (or 1 tsp dried)

1 tbsp fresh chives, chopped (or green onion)

1 tsp garlic powder

1 tsp onion powder

1 tbsp lemon juice or vinegar

Salt and pepper, to taste

For Assembly:

4 pitas (pocket or flatbread style)

1 cup shredded lettuce or greens

1 tomato, sliced

Optional toppings: feta cheese, pickled onions, cucumber, hot sauce