Description
Shredded chicken and gravy is a comforting, easy dinner made with tender chicken and creamy, flavorful gravy.
Ingredients
Scale
4 boneless skinless chicken breasts
2 (10.5 oz) cans cream of chicken soup
1 (1 oz) packet chicken gravy mix
Salt to taste
Black pepper to taste
Instructions
1. Preheat oven to 400F
2. Place chicken breasts in a casserole dish
3. Mix soup and gravy mix until smooth
4. Pour mixture over chicken
5. Cover and bake for 45 minutes
6. Shred chicken using two forks
7. Season and serve
8. For crockpot: cook on high 3-4 hours or low 7-8 hours, then shred
Notes
Cook time may vary
Let gravy thicken before serving
Serve with mashed potatoes, rice, or biscuits
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking / Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
Keywords: Shredded Chicken and Gravy, easy chicken dinners, comforting meals