Description
A flavorful Mediterranean shrimp skillet featuring feta, tomatoes, and fresh herbs — a one-pan dinner ready in 30 minutes.
Ingredients
Olive oil
Onion
Garlic
Oregano, salt, pepper
Diced tomatoes
White wine
Raw shrimp
Fresh parsley
Feta cheese
Instructions
1. Saute onion and garlic in olive oil until golden.
2. Add tomatoes, seasoning, and wine; simmer until thickened.
3. Add shrimp and parsley; cook until shrimp turn pink.
4. Remove from heat and sprinkle with feta. Cover until cheese softens.
Notes
Serve with rice or crusty bread.
For a keto-friendly version, use cauliflower rice.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dinner
- Method: Saute
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 1/4 cups
- Calories: 240
- Sugar: 9g
- Sodium: 748mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 149mg
Keywords: shrimp skillet, feta shrimp recipe, easy shrimp meal