Juicy and tender slow cooker BBQ beef brisket packed with smoky flavor and perfect for easy dinners.

Scale

2 to 3 pounds beef brisket

1 Tablespoon dried thyme leaves

1 Tablespoon paprika

2 teaspoons freshly ground black pepper

2 teaspoons salt

1 teaspoon onion powder

1 teaspoon garlic powder

1/2 teaspoon ground cumin

1 cup water

1 ½ teaspoons liquid smoke flavoring

3 Tablespoons Worcestershire sauce

1 bottle (18 ounces) barbecue sauce

1. Combine spices and rub over brisket

2. Add water to slow cooker and place brisket inside

3. Pour liquid smoke and Worcestershire sauce over brisket

4. Cook on low for 8 to 10 hours

5. Remove brisket, trim fat, and shred

6. Return to slow cooker and mix with barbecue sauce

7. Cook additional 30 minutes and serve warm

Cook on low for best tenderness

Do not open lid frequently

Add extra sauce when reheating