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Slow Cooker Creamy White Chicken Chili


  • Author: William Cantor
  • Total Time: 8 hours 5 minutes
  • Yield: 6 servings 1x

Description

Creamy, hearty, and loaded with flavor, this slow cooker creamy white chicken chili is the ultimate comfort dish for busy nights.


Ingredients

Scale

1 lb boneless skinless chicken breasts trimmed

1 yellow onion diced

2 cloves garlic minced

24 oz chicken broth

2 cans great Northern beans rinsed

2 cans diced green chiles

1 can corn drained

1 tsp salt

1/2 tsp black pepper

1 tsp cumin

3/4 tsp oregano

1/2 tsp chili powder

1/4 tsp cayenne

fresh cilantro

4 oz cream cheese

1/4 cup half and half

TOPPINGS:

jalapenos

avocados

sour cream

cilantro

tortilla strips

Monterey jack cheese


Instructions

1. Add chicken and seasonings to slow cooker.

2. Add onion, garlic, beans, chiles, corn, broth, and cilantro. Stir.

3. Cook on LOW 8 hours or HIGH 3–4 hours.

4. Shred chicken and return to slow cooker.

5. Stir in cream cheese and half and half. Cook 15 minutes.

6. Mix until smooth and serve with toppings.

Notes

For smooth cream cheese, whisk with warm chili liquid before adding.

Adjust heat with jalapenos or extra cayenne.

  • Prep Time: 5 minutes
  • Cook Time: 8 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 410
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 10g
  • Protein: 33g
  • Cholesterol: 85mg

Keywords: slow cooker creamy white chicken chili, easy white chicken chili, crockpot chili