Description
A cozy, hearty slow cooker lasagna soup loaded with Italian flavors, tender noodles, and three kinds of cheese — the perfect easy crockpot dinner.
Ingredients
1 pound ground beef
½ onion (diced)
1 red bell pepper (diced)
1 can petite diced tomatoes (14.5 oz)
1 can crushed tomatoes (28 oz)
1 teaspoon minced garlic
1 tablespoon Italian seasoning
4 cups beef broth
12 oz lasagna noodles
½ cup ricotta cheese
1 cup mozzarella cheese (shredded)
1 cup parmesan cheese (shredded)
Instructions
1. Brown ground beef in a skillet and drain grease.
2. Transfer beef to a 6-quart crockpot.
3. Add onion, red bell pepper, diced and crushed tomatoes, garlic, Italian seasoning, and beef broth.
4. Cover and cook on low 6–8 hours or high 3–4 hours.
5. Break lasagna noodles into bite-size pieces; stir into crockpot.
6. Cook on high 30–45 minutes until noodles are tender.
7. Serve with ricotta, mozzarella, and parmesan on top.
Notes
For a lighter version, use lean ground turkey and low-fat cheese. Add spinach or zucchini for extra nutrients.
- Prep Time: 10 mins
- Cook Time: 6 hrs
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 430
- Sugar: 8g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: slow cooker lasagna soup, crockpot lasagna, lasagna soup crockpot recipes, healthy slow cooker lasagna soup