This Slow Cooker Peach Butter is a smooth, rich homemade fruit spread made with fresh peaches, sugar, and lemon juice.

Scale

3 pounds peaches, peeled and quartered (8–10 large peaches)

1 cup sugar

juice from 1 lemon

1/2 cup water

1. Put all ingredients in the crock pot.

2. Cook for 2 1/2 hours on low with lid on.

3. Prop open the lid using a wooden spoon and cook for another 2-3 hours until soft.

4. Use an immersion blender or blender until smooth and thick.

5. Ladle into jars and refrigerate.

Store in refrigerator up to 3 weeks.

Freeze up to 6 months in airtight container.