Description
Slow Cooker Salisbury Steak Meatballs with rich brown gravy, perfect for an easy family-friendly dinner.
Ingredients
1 bag (26 oz) frozen meatballs
2 cups reduced-sodium beef broth
1 packet brown gravy mix
1 packet onion soup mix
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
2 tablespoons cold water
Chopped fresh parsley (optional)
Instructions
1. Spray slow cooker with nonstick spray
2. Add frozen meatballs
3. Whisk broth, gravy mix, onion soup mix, ketchup, Worcestershire sauce
4. Pour sauce over meatballs and stir
5. Cook on LOW for 5–6 hours
6. Mix cornstarch with water and add
7. Cook 10 more minutes until thick
8. Serve warm
Notes
Serve with mashed potatoes or rice
Garnish with parsley for freshness
Store leftovers in fridge
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Slow Cooker Salisbury Steak Meatballs, crockpot meatball dinner