Hearty slow cooker sausage potato casserole made with tender potatoes, savory kielbasa, melty cheddar, and a creamy sauce.

Scale

1 – 32 oz. bag of hash browns or fresh diced potatoes

14 oz. kielbasa sausage, cut into pieces

1 small onion, diced

2 1/2 cups shredded cheddar cheese

10.5 oz can cream of mushroom soup

1/2 cup sour cream

1 tsp creole seasoning or preferred blend

salt and pepper to taste

1. Combine hash browns, sausage, onion, and 2 cups cheese in a greased slow cooker.

2. Mix soup, sour cream, seasoning, salt, and pepper in a bowl.

3. Pour over hash brown mix and stir.

4. Sprinkle remaining cheese on top.

5. Cook on low 6 hours or high 4 hours until potatoes and onions turn tender.

You may sauté sausage and onion before adding.

Fresh diced potatoes require more cooking time.

Recipe changed from milk to sour cream for thicker texture.

Keywords: Crockpot, Slow Cooker, Sausage Potato Casserole