Description
These easy S’more Bars combine buttery graham crackers, melted chocolate, and toasted marshmallows for a campfire-style dessert baked right in your oven.
Ingredients
2 cups Graham cracker crumbs
½ cup Melted butter
4 cups Chocolate chips
1 package Mini marshmallows
Instructions
1. Preheat oven to 350°F.
2. Grease a 9×13 pan with cooking spray.
3. Mix together the graham crackers and butter.
4. Press mixture into the pan and up the sides.
5. Bake for 8 minutes.
6. Remove from oven and sprinkle chocolate chips, then marshmallows.
7. Bake for 20 minutes until marshmallows turn golden brown.
8. Cool completely, refrigerate, then cut and serve.
Notes
Tip: For extra gooey S’more Bars, broil for 30 seconds at the end.
Store leftovers in the fridge for up to 5 days.
- Prep Time: 30 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 380
- Sugar: 28g
- Sodium: 140mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: S’more Bars, dessert bars, chocolate marshmallow treats, 4 ingredient dessert