These S’mores Cookie Bars combine graham cracker cookie dough, melted chocolate bars, and marshmallow fluff for the ultimate easy s’mores dessert.

Scale

1/2 cup butter, softened

1/3 cup brown sugar

1/4 cup granulated sugar

1 egg

1 tsp vanilla extract

1 1/2 cup all-purpose flour

1/2 cup finely crushed graham crackers

1/4 tsp salt

3/4 tsp baking soda

5 standard Hershey bars

1 1/2 cup marshmallow fluff

1. Preheat oven to 350F and line an 8×8 inch pan with parchment paper.

2. Cream butter, brown sugar, and granulated sugar until smooth. Add egg and vanilla and mix.

3. Add flour, graham cracker crumbs, salt, and baking soda. Mix until combined.

4. Press half the dough into the pan and freeze briefly. Repeat with remaining dough.

5. Layer chocolate bars over bottom dough, spread marshmallow fluff, and top with second dough layer.

6. Bake for 25 minutes. Cool completely before slicing.

Cool fully before slicing for clean layers.

Store in airtight container up to 3 days.

Freeze individually wrapped bars for longer storage.