Description
Chewy bakery-style s’mores cookies packed with graham crackers, gooey marshmallows, and rich chocolate chunks.
Ingredients
1 cup unsalted butter (cold, cubed)
1 cup brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla
2 eggs (cold)
1/2 cup graham cracker powder
3 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cornstarch
1/2 cup mini chocolate chips
1 cup semi-sweet chocolate chunks
1/2 cup crumbled graham cracker pieces
2/3 cup whole mini marshmallows
Instructions
1. Preheat oven to 410°F and line two baking sheets with parchment.
2. Whip butter until fluffy, then cream with sugars for 3 minutes.
3. Add vanilla, then eggs one at a time.
4. Mix in dry ingredients until just combined.
5. Stir in chips, chunks, graham pieces, and marshmallows.
6. Form 8 large cookie balls, place on sheets.
7. Bake for 9 minutes, rest 5 minutes on pan, then cool.
Notes
Use cold butter and eggs for thick cookies.
Check baking soda freshness to prevent spreading.
Store with a slice of bread for softness.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 420
- Sugar: 35g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: s'mores cookies, smores cookies, campfire cookie recipe