Description
Soft and gooey S’mores Cups made with buttery graham cracker dough, melted chocolate, and marshmallow fluff – the perfect summer dessert.
Ingredients
2 cups all-purpose flour
2 cups graham cracker crumbs
1 teaspoon baking powder
¼ teaspoon salt
2 sticks unsalted butter, softened
1½ cups light brown sugar, packed
2 teaspoon vanilla extract
2 large eggs
¾–1 cup marshmallow fluff
4 Hershey chocolate bars
Instructions
1. Preheat oven to 350°F and spray a muffin tin with non-stick spray.
2. In a bowl, mix flour, graham cracker crumbs, baking powder, and salt.
3. In another bowl, cream butter and brown sugar until smooth. Add vanilla and eggs.
4. Mix in dry ingredients until combined; reserve ¼ of dough.
5. Press 1.5 tbsp dough into each muffin cup, top with 2 chocolate pieces, and ½ tbsp marshmallow fluff.
6. Crumble remaining dough on top and bake 12–15 minutes until golden.
7. Cool completely before removing and enjoy.
Notes
For extra gooey texture, bake closer to 12 minutes. Use mini marshmallows as an alternative to fluff.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 20g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: S’mores Cups, cookie cups, graham cracker dough, summer dessert