Soft and moist snickerdoodle zucchini bread with a sweet cinnamon sugar topping.

Scale

1 cup coconut oil melted

3 eggs

1 ¼ cups sugar

1 tsp vanilla

3 cups flour

2 tsp cinnamon

1 tsp baking soda

1/2 tsp cream of tartar

1 tsp salt

2 cups grated zucchini

Topping: sugar, cinnamon, cream of tartar

1. Preheat oven to 350F and grease pans

2. Mix wet ingredients

3. Mix dry ingredients

4. Combine and fold in zucchini

5. Layer batter and topping

6. Bake 45-50 minutes

7. Cool before slicing

Do not dry zucchini

Use baking powder if no cream of tartar