Description
Snickers Bar Blondies are soft, chewy dessert bars packed with chocolate, caramel, and peanuts. Perfect for using leftover Halloween candy or making an easy crowd-pleasing treat.
Ingredients
1/2 cup unsalted butter softened (1 stick)
3/4 cup granulated sugar
3/4 cup brown sugar packed
2 large eggs
2 tsp vanilla extract
1 1/2 cups unbleached all-purpose flour
1 tsp baking powder
1/2 tsp salt
3 cups mini Snickers Bars coarsely chopped
Instructions
1. Unwrap all mini Snickers Bars and coarsely chop them, then set aside
2. In a mixing bowl, cream butter, granulated sugar, and brown sugar until smooth
3. Add eggs, vanilla extract, baking powder, and salt, then mix well
4. Stir in unbleached flour until combined
5. Fold in chopped Snickers Bars evenly
6. Spread batter into a greased 9×13-inch glass baking dish
7. Bake at 350°F for 25–30 minutes or until golden brown
8. Allow to cool completely, then cut into squares and serve
Notes
Use unbleached flour for a softer texture
Do not overbake to keep blondies chewy
Let the bars cool before slicing for clean cuts
Great way to use leftover Halloween candy
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 22g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Snickers Bar Blondies, leftover Halloween candy, chocolate cookie bars, easy brownie bake