Description
Buttery soft pretzel bites made with homemade yeast dough, boiled in baking soda, and baked until golden brown.
Ingredients
4 ½ cups all-purpose flour
1 tablespoon sugar
2 ¼ teaspoons instant yeast
1 teaspoon salt
1 ¾ cups warm milk
2 tablespoons melted butter
9 cups water
½ cup baking soda
1 large egg (mixed with 1 tbsp water)
Instructions
1. Combine flour, sugar, yeast, milk, butter, and salt.
2. Mix 4-5 minutes until smooth.
3. Let rise 30-60 minutes until doubled.
4. Preheat oven to 450°F.
5. Boil water and baking soda.
6. Roll dough into ropes, cut into bites.
7. Boil each for 30 seconds.
8. Brush with egg wash, sprinkle with salt.
9. Bake 12–14 minutes until golden brown.
10. Serve warm with honey mustard.
Notes
For sweet pretzel bites, brush with butter and coat in cinnamon sugar after baking.
- Prep Time: 20 mins
- Cook Time: 14 mins
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 pieces
- Calories: 210
- Sugar: 3g
- Sodium: 410mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: soft pretzel bites, buttery salty snacks, golden baked pretzels