A gooey and flavorful sourdough pesto grilled cheese layered with mozzarella, pesto, sun-dried tomatoes, and crispy bacon.

Scale

3 balls fresh mozzarella (125g each), sliced thin

butter (for grilling, like Kerrygold Cultured Butter)

4 tbsp pesto (homemade or store-bought)

8 thick slices sourdough bread

4 strips bacon, cooked and chopped

8 sun-dried tomatoes, chopped

1. Place bread slices butter-side down in a frying pan.

2. Add mozzarella, pesto, bacon, and tomatoes.

3. Top with more mozzarella and another bread slice.

4. Butter the outer side and grill on medium heat until golden brown.

5. Flip and cook until both sides are crispy and cheese melts completely.

6. Serve warm and enjoy.

For a vegetarian option, omit the bacon and use extra pesto for flavor. Serve with tomato soup or salad for a balanced meal.

Keywords: sourdough pesto grilled cheese, easy sandwich, vegetarian lunch, cheesy pesto sandwich