Description
Southern Tomato Pie is a classic savory pie made with fresh roma tomatoes, basil, onion, and a rich cheese topping. Perfect summer comfort food that tastes better from scratch.
Ingredients
5 roma tomatoes, peeled and sliced
10 fresh basil leaves, chopped
1/2 cup green onion or red onion, chopped
1 9-inch pre-baked pie crust
1 cup shredded mozzarella cheese
1 cup freshly shredded cheddar cheese
3/4 cup mayonnaise or half mayo, half Greek yogurt
2 Tablespoons freshly grated parmesan cheese
Salt and freshly ground black pepper
Instructions
1. Preheat oven to 350 degrees F.
2. Place tomatoes in a colander in a single layer. Sprinkle with salt and rest for 10 minutes.
3. Pat tomatoes dry with paper towels to remove excess juice.
4. Layer tomato slices, basil, and onion in pre-baked pie shell. Season with salt and pepper.
5. Combine mozzarella, cheddar, and mayonnaise or yogurt in a bowl.
6. Spread cheese mixture over tomatoes and sprinkle parmesan on top.
7. Bake for 30 minutes or until lightly browned.
8. Allow to rest for at least 15 minutes before slicing and serving.
Notes
Drain tomatoes thoroughly to prevent a soggy pie.
Allow pie to rest before slicing for clean cuts.
Substitute half the mayonnaise with Greek yogurt for a lighter texture.