A bold and savory spiced rhubarb steak sauce perfect for summer grilling, wild game, lamb, and BBQ dishes.

Scale

8 cups rhubarb, chopped

2 stalks celery, chopped

2 cloves garlic, minced

1 cup water

1 onion, chopped

1 1/3 cup white vinegar

2 2/3 cups white sugar

2 teaspoons cloves

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg

2 teaspoons salt

1/2 teaspoon pepper

6 drops liquid smoke

1. Combine rhubarb, garlic, celery, onion, and water. Cook until soft.

2. Add remaining ingredients and bring to a low simmer.

3. Cook on low heat, stirring often, until reduced to an apple sauce-like consistency.

4. Optionally prepare in a crockpot for slow cooking.

5. Place sauce in sanitized jars and process with a water bath.

6. Serve with wild game, lamb, steak, or grilled meats.

Can be used in wine reduction sauces and baked beans.

Adjust sweetness to preference.

Blend for smoother texture if desired.