Description
Crispy, golden Spinach and Feta Puff Pastry Twists – a quick, delicious Mediterranean-inspired appetizer.
Ingredients
1 sheet puff pastry (store-bought or homemade)
1 cup fresh spinach, chopped
½ cup feta cheese, crumbled
¼ cup cream cheese, softened
1 tbsp olive oil
1 clove garlic, minced
¼ tsp oregano
Salt and pepper to taste
1 egg, beaten (for egg wash)
Instructions
1. Heat olive oil in a pan; sauté garlic for 1 minute.
2. Add spinach and cook until wilted. Let cool.
3. Mix spinach, feta, cream cheese, oregano, salt, and pepper.
4. Unroll puff pastry; spread filling over half and fold.
5. Cut into 1-inch strips and twist each piece.
6. Brush with egg wash and bake at 375°F for 15–20 minutes until golden.
Notes
Serve warm or at room temperature.
Freeze before baking for up to a month.
Reheat leftovers at 350°F for 5 minutes.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 twist
- Calories: 120
- Sugar: 0.5g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: spinach and feta puff pastry twists, puff pastry twists, easy puff pastry snack