Creamy, cheesy Spinach Artichoke Baked Chicken made with just 3 ingredients. Perfect quick dinner.

Scale

1–2 pounds boneless skinless chicken breasts

1 container spinach artichoke dip

1 cup shredded cheese

1. Preheat oven to 375°F and grease a baking dish

2. Pound chicken breasts and place in dish

3. Spread spinach artichoke dip over chicken

4. Sprinkle shredded cheese on top

5. Bake for 30 minutes until cooked through

6. Serve with your favorite sides

Cooking time depends on chicken thickness

Cut chicken into smaller pieces for faster cooking

Serve with rice or noodles for a complete meal