Description
Crispy, buttery Spinach Cheese Puffs filled with creamy feta and spinach – the ultimate party snack everyone will love.
Ingredients
4 ounces cream cheese softened
1 large egg
1 tablespoon olive oil
½ teaspoon dried dill
2 cups fresh spinach chopped and packed
¾ cup crumbled feta
2 teaspoon bacon bits
salt and pepper to taste
1 sheet frozen puff pastry thawed
1 tablespoon butter melted
Instructions
1. Spray 9 cups in a muffin pan with cooking spray.
2. Microwave cream cheese until soft.
3. Add egg, oil, and dill; mix until smooth.
4. In another bowl, combine spinach, feta, and bacon.
5. Mix in cream cheese blend; season with salt and pepper.
6. Cut puff pastry into 9 squares, line muffin cups.
7. Fill each with spinach mixture and fold corners.
8. Brush with melted butter.
9. Bake at 400°F for 20 minutes until golden.
10. Cool 10 minutes before removing.
Notes
Perfect make-ahead appetizer for holidays or parties. Freeze unbaked puffs and bake fresh when needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 160
- Sugar: 1g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Spinach Cheese Puffs, savory pastry appetizers, veggie puff bites, cheesy spinach filling