Description
Juicy spinach chicken burgers made with white cheddar, packed with flavor and ready in under 30 minutes.
Ingredients
1 lb ground chicken
1 cup fresh spinach, finely chopped
1/2 cup shredded white cheddar cheese
1/4 cup breadcrumbs
1/4 cup finely chopped onion
2 garlic cloves, minced
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
Salt and black pepper, to taste
Olive oil, for cooking
4 burger buns
Optional toppings: lettuce, tomato slices, or extra cheese
Instructions
1. In a large mixing bowl, combine ground chicken, spinach, cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently until evenly combined.
2. Divide the mixture into 4 portions and shape them into patties.
3. Heat a skillet over medium heat, drizzle with olive oil, and cook the patties for 5-6 minutes per side, or until they reach an internal temperature of 165°F (75°C).
4. Transfer cooked patties to a plate and let them rest for a few minutes.
5. Assemble the burgers by placing the patties on buns with your favorite toppings. Serve and enjoy!
Notes
For extra moisture, add a tablespoon of Greek yogurt to the mixture. These burgers pair perfectly with sweet potato fries or a fresh salad.
- Prep Time: 15 min
- Cook Time: 12 min
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 280
- Sugar: 1g
- Sodium: 420mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
Keywords: spinach chicken burgers, healthy chicken burgers, easy stovetop burgers