Description
Soft sugar cookies rolled in bright sanding sugar and topped with chocolate kisses. A festive spring dessert perfect for Easter.
Ingredients
1 cup Sugar
3/4 cup Salted Butter, Softened
1 Egg
1 tsp Vanilla
2 1/4 cup Flour
1 tsp Baking Soda
Bright Colored Sanding Sugar
24 Hersey Kisses, Unwrapped
Instructions
1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside.
2. Unwrap Kisses and set aside.
3. Beat together sugar, softened butter, egg, and vanilla.
4. In a separate bowl, combine flour and baking soda.
5. Pour into the creamed mixture and beat together until cookie dough forms.
6. Shape into 1 inch balls and roll into bright colored sanding sugar and place on prepared baking sheet.
7. Bake for 7 minutes.
8. Remove from the oven and immediately place unwrapped Kisses into the center of the cookies.
9. Let cool completely so the Kisses set before serving.
Notes
Do not overbake to maintain a chewy sugar cookie texture.
Allow chocolate to fully set before storing.
Store in airtight container for freshness.