Description

Spring Roll Salad is a vibrant mix of rice noodles, crisp vegetables, mango, edamame, and creamy peanut dressing. Perfect for healthy recipes and easy meals.

Ingredients

Scale

8–9 oz rice noodles

1 cup edamame

3 carrots, julienned or grated

4 Persian cucumbers, thinly sliced

⅔ cup radishes, sliced

2 ripe mangoes, diced

1 red bell pepper, sliced

2 green onions, sliced

½ cup fresh cilantro

Red pepper flakes (optional)

Sesame seeds (optional)

½ cup natural peanut butter

2 tbsp soy sauce

1 tbsp maple syrup

1 tbsp toasted sesame oil

Juice of 1 lime

1–2 tbsp water

Instructions

1. Cook the rice noodles according to package instructions, then drain and rinse with cold water.

2. Slice cucumbers, radishes, bell pepper, and green onions. Julienne carrots and dice mango.

3. Whisk peanut butter, soy sauce, maple syrup, sesame oil, and lime juice. Add water until smooth.

4. Combine noodles, edamame, carrots, cucumbers, radishes, mango, bell pepper, and green onions.

5. Pour peanut dressing over salad, toss gently, and top with cilantro, sesame seeds, and red pepper flakes.

Notes

Store dressing separately for meal prep.

Chill for 30 minutes before serving for deeper flavor.

Adjust water to reach desired dressing consistency.