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State Fair Lemonade


  • Author: William Cantor
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

State Fair Lemonade is a fresh squeezed lemonade made by muddling real lemons with sugar, ice, and water, then shaking until perfectly chilled and refreshing.


Ingredients

Scale

2 Small Lemons

3 Tablespoons granulated sugar

1 ½ Cups Water

Ice


Instructions

1. Wash the lemons thoroughly.

2. Quarter both lemons and place them in a sturdy container.

3. Muddle the lemons until you extract as much juice as possible.

4. Add the sugar and shake lightly to begin dissolving.

5. Fill the container ¾ full with ice and add water.

6. Secure the lid and shake vigorously to combine.

7. Create a small hole in the lid, insert a straw, and serve immediately.

Notes

Adjust sugar to taste.

Roll lemons before cutting to release more juice.

Serve immediately for best flavor.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Shaken
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 90
  • Sugar: 18g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: State Fair Lemonade, fresh squeezed lemonade, sweet summer drink, simple lemonade recipe