Description
Juicy Steak and Shrimp Kabobs packed with bold surf and turf flavors, grilled to perfection with colorful vegetables.
Ingredients
1/4 cup olive oil
3 tablespoons soy sauce
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1 lb sirloin steak, cut into 1 1/2-inch cubes
1 lb large shrimp, peeled and deveined
1 red bell pepper, cut into pieces
1 yellow bell pepper, cut into pieces
1 red onion, cut into wedges
1 zucchini, sliced into thick rounds
Skewers
Instructions
1. Whisk together olive oil, soy sauce, lemon juice, Worcestershire sauce, garlic, smoked paprika, and black pepper.
2. Marinate steak with half of the marinade for at least 30 minutes.
3. Marinate shrimp with the remaining marinade for 20–30 minutes.
4. Preheat grill to 400°F and lightly oil the grates.
5. Thread steak, shrimp, and vegetables onto skewers.
6. Grill for 3–4 minutes per side until steak is cooked and shrimp turn pink.
7. Remove from grill, rest briefly, and serve warm.
Notes
Soak wooden skewers for 30 minutes before grilling.
Cut ingredients into uniform sizes for even cooking.
Do not overcook shrimp to maintain tenderness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 185mg
Keywords: Steak and Shrimp Kabobs, Surf and Turf, Grilled Kabobs, BBQ Skewers, Tender Steak