Description
Savor the irresistible combination of tender beef, savory sauce, and perfectly cooked noodles in this Sticky Beef Noodles recipe. Quick and full of flavor, it’s an easy weeknight dinner that’ll satisfy your cravings for something sweet, savory, and satisfying.
Ingredients
1 pound flank steak, thinly sliced against the grain
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon brown sugar
1 tablespoon rice vinegar
2 teaspoons sesame oil
2 garlic cloves, minced
1 teaspoon fresh ginger, grated
8 ounces egg noodles (or other noodles of choice)
1 bell pepper, thinly sliced
1 small onion, thinly sliced
1/2 cup snap peas or green beans, trimmed
2 tablespoons sesame seeds (optional)
2 green onions, chopped (for garnish)
Instructions
1. In a small bowl, toss the sliced beef with soy sauce and cornstarch until evenly coated. Set aside to marinate for 10–15 minutes.
2. Whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger in a separate bowl.
3. Cook the noodles according to package directions, then drain.
4. Heat oil in a wok over medium-high heat and sear the beef for 2–3 minutes until browned.
5. Add bell pepper, onion, and snap peas. Stir-fry 2–3 minutes until tender-crisp.
6. Add noodles and sauce to the pan. Toss until evenly coated.
7. Garnish with sesame seeds and green onions before serving.
Notes
Serve hot with a side of steamed vegetables or cucumber salad. For a spicy kick, add a teaspoon of chili garlic paste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 13g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 50mg
Keywords: sticky beef noodles, asian noodles, stir fry, easy dinner