Sticky Chicken Tenders coated in a bold sweet and spicy glaze. Quick 15 minute chicken recipe perfect for dinner or game day.

Scale

25 oz package frozen Crispy Chicken Strips

⅓ cup Franks Red Hot Sauce

1 ½ cups brown sugar

2 tablespoons BBQ sauce

1 tablespoon corn syrup

1 tablespoon water

Ranch dressing (optional)

Blue cheese dressing (optional)

1. Preheat oven to 400°F and bake chicken strips for 18-20 minutes, flipping halfway through.

2. Or preheat air fryer to 385°F and cook strips for 11-12 minutes, flipping halfway.

3. In a saucepan over medium-high heat, combine hot sauce, brown sugar, BBQ sauce, corn syrup and water.

4. Bring to a boil, then reduce heat and simmer 2-3 minutes until sugar dissolves.

5. Remove sauce from heat.

6. Dip cooked chicken strips into sauce to coat completely.

7. Serve hot with ranch or blue cheese dressing if desired.

Dip chicken just before serving to keep coating slightly crisp.

Adjust hot sauce amount to control spice level.