Description
Strawberries Cream French Toast made with brioche stuffed toast and sweet cream cheese strawberry filling. Perfect for valentine’s day brunch or a cute morning recipe.
Ingredients
8 ounces whipped cream cheese
2 tablespoons honey
1/4 cup strawberries diced, plus more for serving
12 slices brioche bread
1 cup milk
4 eggs
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon salt
3 tablespoons butter
Instructions
1. In a medium bowl, combine whipped cream cheese with honey and strawberries. Set aside.
2. In a large shallow bowl, whisk milk, eggs, vanilla extract, cinnamon and salt.
3. Spread cream cheese mixture on 6 slices of brioche and seal with remaining slices.
4. Heat skillet over medium heat and add butter.
5. Dip stuffed brioche into egg mixture and coat both sides.
6. Cook 3-4 minutes per side until golden brown.
7. Serve with strawberries, maple syrup, and powdered sugar if desired.
Notes
Use thick brioche slices for best texture.
Do not overfill to prevent leaks.
Cook on medium heat for even browning.