A creamy, fruity, no-bake dessert layered with vanilla wafers, bananas, and strawberries for a refreshing summer treat.

Scale

2 boxes Vanilla Wafers

6 to 8 bananas, sliced

2 cups milk

1 container strawberries

1 (5 oz.) box French Vanilla pudding

1 (8 oz.) package cream cheese

1 (14 oz.) can sweetened condensed milk

1 (12 oz.) container whipped topping

1. In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.

2. Add the French Vanilla pudding and milk to the mixture and stir until well combined.

3. In a large serving dish, layer the vanilla wafers, followed by sliced bananas and strawberries.

4. Pour half of the pudding mixture over the fruit and wafers.

5. Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top.

6. Spread whipped topping over the final layer and refrigerate for at least 4 hours before serving.

Chill overnight for deeper flavor.

Use lemon juice on bananas to prevent browning.

Best served cold.